Winter Spiced Granola

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5 from 1 vote
This spiced granola is sweet and crunchy – the perfect alternative to a standard breakfast cereal. Preparing on the hob offers a quick and easy alternative to baking the granola, meaning you can whip up a batch in no time at all!
This is an ideal breakfast for meal prepping as you can make in bulk providing multiple breakfast servings.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: granola
Servings: 4
Calories: 646kcal


  • 125 g pecans roughly chopped
  • 125 g walnuts roughly chopped
  • 1 tbsp coconut oil extra virgin
  • 1 tbsp erythritol
  • 1 tsp ground cinnamon
  • 45 g flaked almonds
  • 85 g chia seeds
  • ½ tsp ground ginger
  • ½ tsp ground nutmeg
  • 35 g sunflower seeds
  • 30 g pumpkin seeds
  • tsp ground cloves
  • a pinch of sea salt


  • Add the chopped nuts, seeds and flaked almonds in a mixing bowl, and stir well to combine.
  • Add the coconut oil, erythritol and dried spices to a large frying pan (skillet) over a low/medium heat. Once the coconut oil has melted stir well to combine.
  • Add the nut and seed mixture to the pan along with the salt. Stir well coating evenly in the oil and spice mixture.
  • Toast the granola in a pan over a low/medium heat for 6-8 minutes until fragrant and lightly golden brown.
  • Let the granola cool completely and then break apart into granola clusters.
  • Serve with ice cold plant based milk and transfer any remaining granola to an airtight container to store.


Calories: 646kcal | Carbohydrates: 23g | Protein: 17g | Fat: 59g | Fiber: 15g

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