Minced Turkey Meatza

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5 from 2 votes
This turkey meatza is the perfect Friday night treat. A minced meat base is a great way to get all of your favourite toppings onto a low carb pizza!
This pizza is perfect served alongside a low carb slaw or a mixed side salad.
Prep Time12 mins
Cook Time25 mins
Total Time37 mins
Course: Snack
Cuisine: Italian
Keyword: main meal, pizza, Turkey
Servings: 2
Calories: 470kcal


  • 500 g minced turkey (ground turkey)
  • 75 g goats cheese
  • 12 Kalamata olives sliced
  • 4 slices prosciutto
  • 4 large sundried tomatoes
  • 2 tbsp extra virgin olive oil
  • 2 tbsp parmesan cheese grated
  • 1 clove garlic minced
  • 1 tsp fresh rosemary chopped
  • 1 tsp dried oregano
  • 15 g rocket (arugula)
  • 85 g passata
  • 1 tbsp extra virgin olive oil
  • salt and pepper to season


  • Preheat the oven to 200°C (400°F) , 180°C (350°F) for fan assisted and line a large shallow oven tray with baking paper.
  • Add the turkey mince, parmesan, oregano, ½ a tablespoon of olive oil and a generous pinch of salt and pepper to a mixing bowl. Use your hands to mix the ingredients together well.
  • Turn the mince mixture out onto the lined oven tray and press into a large circle to form the base of your pizza, roughly 1cm in thickness.
  • Transfer the pizza base to the oven for 15 minutes to cook.
  • Whilst the base is cooking, add the garlic and passata to a small pan with a pinch of salt and pepper. Simmer for 4-5 minutes until the garlic is fragrant and the sauce has reduced a little.
  • Remove the turkey base from the oven and spoon the tomato sauce over the base.
  • Crumble the goats cheese over the pizza. Tear the prosciutto and arrange over the pizza.
  • Arrange the sundried tomatoes and scatter over the olives. Sprinkle the rosemary over the pizza and drizzle with the remaining olive oil.
  • Transfer the pizza back to the oven for a further 8-10 minutes or until the toppings have cooked and the turkey is completely cooked through.
  • Scatter the rocket over the pizza to serve.


Calories: 470kcal | Carbohydrates: 4g | Protein: 72g | Fat: 34g | Fiber: 1g

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