Print Recipe
5 from 1 vote
This pumpkin spice coffee adds a touch of seasonal warmth to your bullet proof beverage! Perfect for a daytime pick me up or on its own for breakfast, this sweet coffee is a great way to boost your daily dose of healthy fats.
Prep Time8 mins
Cook Time4 mins
Total Time12 mins
Course: Drink
Cuisine: American
Keyword: BPC, bullet proof coffee, coffee, pumpkin spice
Servings: 1
Calories: 275kcal


  • 2 tsp erythritol
  • 240 ml black coffee strong, hot
  • 1 tbsp coconut oil extra virgin
  • 1 tsp ground cinnamon
  • 15 g unsalted butter grass-fed
  • 1 tsp vanilla extract
  • ½ tbsp pumpkin puree
  • 80 ml almond milk
  • ¼ tsp ground ginger
  • tsp ground allspice
  • tsp ground cloves


  • Add the almond milk, erythritol and coconut oil to a small pan. Bring the mixture up to a boil, stirring to combine.
  • Reduce the heat to a moderate simmer and add the vanilla and spices. Stir constantly until the mixture is thickened and reduced to a syrupy consistency.
  • Add the coffee, butter and syrup to a blender. Blend well to combine until you have smooth coffee with a frothy top. Serve immediately and sprinkle with a little extra cinnamon and add extra sweetener to taste.


Calories: 275kcal | Carbohydrates: 14g | Protein: 1g | Fat: 27g | Fiber: 11g

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.