This low carb smoothie is packed with sweet strawberries, almond milk and almond butter with a hint of cinnamon.This makes for a quick and easy breakfast on the go and can be served as it is or over ice.
Servings: 2 people
- 110 g strawberries
- 360 ml almond milk unsweetened
- 30 g almond butter smooth
- ½ tsp ground cinnamon
- 1 tsp erythritol
- 1 tbsp MCT oil
- Add all the ingredients to a blender and process until smooth.
- Serve immediately as it is or over ice.
Calories: 138kcal | Carbohydrates: 8g | Protein: 4g | Fat: 11g | Fiber: 4g