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4.67 from 6 votes
This low carb beef stroganoff has a rich and creamy sauce, loaded with tender steak strips and mushrooms.
Perfect served with a side of green vegetables or a portion of cauliflower rice.
Prep Time5 mins
Cook Time17 mins
Total Time22 mins
Course: Main Course
Cuisine: Russian
Keyword: creamy beef stroganoff, keto beef recipe, keto beef stroganoff, low carb, low carb beef stroganoff
Servings: 2 people
Calories: 765kcal


  • 370 g beef sirloin sliced into 1cm strips
  • 200 g white mushrooms cleaned and sliced
  • 1 ½ tbsp balsamic vinegar
  • 240 ml beef stock
  • 1 tbsp extra virgin olive oil
  • 15 g unsalted butter
  • 1 tbsp fresh chives chopped
  • 1 clove garlic minced
  • ½ tbsp Dijon mustard
  • 120 ml double cream (heavy cream)
  • ½ medium red onion thinly sliced


  • Heat the butter in a large pan or casserole dish over a medium heat. Add the onion and mushrooms and sweat until tender. Add the garlic and cook gently until soft and fragrant.
  • Add the mustard and balsamic and stir well into the mushroom mixture.
  • Add the stock and bring to a simmer. Simmer for 5 minutes to reduce a little.
  • Whilst the mushrooms are simmering, heat the olive oil in a frying pan over a medium/high heat. Add the beef strips, cooking until browned all over.
  • Add the beef to the pan with the mushrooms and stir well. Season if required.
  • Add the cream to the pan, stir well and bring to a simmer for 5 minutes until the sauce has thickened and reduced and the beef is cooked through.
  • Scatter with chives to serve.


Calories: 765kcal | Carbohydrates: 10g | Protein: 56g | Fat: 56g | Fiber: 2g
Creamy Beef Stoganoff |

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