Servings: 2 people
- 1 large cauliflower
- 40 g parmesan cheese grated
- 15 g unsalted butter
- Cut from the crown of the cauliflower down to the root into one-inch steaks
- Melt the butter in a pan on medium heat and add the steaks. Season with salt and pepper and cook for 5-7 minutes. Then, flip the steaks over and season the other side. Add the grated parmesan on top of the cauliflower steaks and cook for another 5-7 minutes, until the cheese has melted.
- Serve with a crack of fresh pepper and enjoy!
If you have a griddle pan, you can use this for cooking the cauliflower steaks.
Calories: 264kcal | Carbohydrates: 24g | Protein: 18g | Fat: 14g | Fiber: 11g