Raspberry and Coconut Keto Smoothie

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This raspberry and coconut smoothie is deliciously creamy with a hint of lime and mint. A great option for breakfast on the go.
The recipe includes a tablespoon of coconut oil but this can be substituted for mct oil if preferred. Perfect served as it is or over ice.
Prep Time3 mins
Total Time3 mins
Course: Breakfast
Keyword: coconut, raspberry, Smoothie
Servings: 2 people
Calories: 160kcal


  • 1 cup coconut milk
  • 1 tbsp fresh peppermint leaves
  • 1 tbsp coconut oil softened
  • 3/4 cup raspberries
  • 1/2 cup water
  • the juice of half a lime


  • 1 tsp erythritol


  • Add all ingredients to a blender and process until smooth and creamy.
  • Serve immediately as is or over ice.


Calories: 160kcal | Carbohydrates: 8g | Protein: 1g | Fat: 15g | Fiber: 4g

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