Pumpkin Spice Bullet Proof Coffee

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This pumpkin spice coffee adds a touch of seasonal warmth to your bullet proof beverage! Perfect for a daytime pick me up or on its own for breakfast, this sweet coffee is a great way to boost your daily dose of healthy fats.
Prep Time8 mins
Cook Time4 mins
Total Time12 mins
Course: Drink
Servings: 1
Calories: 275kcal

Ingredients

  • 2 teaspoon erythritol
  • 1 cup black coffee strong, hot
  • 1 tablespoon coconut oil extra virgin
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter unsalted grass-fed
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon pumpkin puree
  • 1/3 cup almond milk
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon cloves

Instructions

  • Add the almond milk, erythritol and coconut oil to a small pan. Bring the mixture up to a boil, stirring to combine.
  • Reduce the heat to a moderate simmer and add the vanilla and spices. Stir constantly until the mixture is thickened and reduced to a syrupy consistency.
  • Add the coffee, butter and syrup to a blender. Blend well to combine until you have smooth coffee with a frothy top. Serve immediately and sprinkle with a little extra cinnamon and add extra sweetener to taste.

Nutrition

Calories: 275kcal | Carbohydrates: 14g | Protein: 1g | Fat: 27g | Fiber: 11g

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