Parmesan Cauliflower Puree

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This cheesy cauliflower mash is an excellent replacement to mashed potatoes and works great with meat dishes.
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Side Dish
Cuisine: Italian
Keyword: carb dodging, Cauliflower, gluten free, low carb, low carb recipe, parmesan, Vegetarian
Servings: 2 people
Calories: 186kcal


  • 1 medium cauliflower florets
  • 1 tbsp olive oil
  • 1/4 cup parmesan grated
  • 1/2 tbsp fresh rosemary finely chopped
  • salt & pepper to taste


These instructions are for 2 servings. Please modify where necessary. This recipe is easier with a food processor. If you don't have a food processor, you can instead use a potato masher and mix in the rest of the ingredients.

  • Add the cauliflower florets to a pan of boiling water. Cook for roughly 6 minutes until the cauliflower is soft, but not overcooked.
  • Drain the cauliflower and transfer to your food processor along with the olive oil, parmesan and rosemary. Season with a good pinch of salt and pepper to taste, and blend until smooth and creamy. Serve and enjoy!


Calories: 186kcal | Carbohydrates: 16g | Protein: 11g | Fat: 11g | Fiber: 7g

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