This summery keto side-dish is full of healthy fats and is a great addition to fish and meat dishes.
Servings: 2 people
- 1/2 cup peas fresh or frozen
- 1 avocado mashed
- 1/2 lime
- 2 tbsp mint chopped
- salt & pepper to taste
These instructions are for 2 servings. Please modify where necessary.
- Bring a pan of water to the boil. Add the peas and leave to cook for 3 minutes. Drain the water and set the peas to one side to cool.
- Season the mashed avocado with salt and pepper and add the lime juice and mint. Mix well and set to one side.
- Mash the now cooled peas and mix into the avocado mix. Season to taste and enjoy!
Calories: 198kcal | Carbohydrates: 16g | Protein: 4g | Fat: 16g | Fiber: 10g