Almond and Coconut Keto Porridge

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This keto porridge is a great low card alternative to oats for a warming and hearty start to the day.
Although the recipe is free from any added sweeteners, feel free to add your own preference in low carb sweetener if required.
Prep Time7 mins
Cook Time7 mins
Total Time14 mins
Course: Breakfast, brunch
Cuisine: British
Keyword: Almond, Almonds, coconut, Dairy-Free, keto, low carb, low carb recipe, oatmeal, Porridge, Vegan, Vegetarian
Servings: 2 people
Calories: 419kcal

Ingredients

  • 8 tbsp ground almonds
  • 5 tbsp desiccated coconut
  • 1 tsp ground flaxseed
  • 2 tbsp macadamia nuts very finely chopped
  • 2 cups almond milk
  • 1 tbsp coconut oil
  • 1 tsp cinnamon
  • 1 tsp ginger
  • a pinch of salt
  • 1/4 cup raspberries

Instructions

  • Add the ground almonds, desiccated coconut, flax and macadamia nuts to a small saucepan.
  • Pour over one cup of almond milk and leave to soak and absorb for 5 minutes.
  • Add the coconut oil, cinnamon, ginger and salt to the pan and turn the heat to low. Stir to combine, melting the oil.
  • Add the remaining milk and bring to a gentle simmer.
  • Simmer for 4-5 minutes stirring regularly, until the porridge has thickened and is hot through.
  • Adjust seasoning and add sweetener if required. Add more almond milk for a thinner consistency.
  • Top with fresh raspberries to serve.

Nutrition

Calories: 419kcal | Carbohydrates: 14g | Protein: 9g | Fat: 40g | Fiber: 7g

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